Mmmm...horchatas.

When Cliff and I visited my sister in northern California several years ago, they took us to a Mexican restaurant that served liquid gold wrapped in sunshine and sprinkled with a little heck yes.

I mean, they served horchatas, a cinnamony ricey milky drink.

And aside from a Mexican vacation a couple of years ago, we haven't had them since.

Until I found a recipe on Pinterest.

People?  You need to make these.

I'm not going to bore you with my un-appetizing looking photos.  Instead, here's one of David's from his original recipe post:

This is David Lebovitz's photo!  Not mine!

Yum, right?

Next time, I'm going to cut down the sugar slightly, but other than that, this recipe is perfect. 

Now, if you'll excuse me, my glass is empty.