When Cliff and I visited my sister in northern California several years ago, they took us to a Mexican restaurant that served liquid gold wrapped in sunshine and sprinkled with a little heck yes.
I mean, they served horchatas, a cinnamony ricey milky drink.
And aside from a Mexican vacation a couple of years ago, we haven't had them since.
Until I found a recipe on Pinterest.
People? You need to make these.
I'm not going to bore you with my un-appetizing looking photos. Instead, here's one of David's from his original recipe post:
|This is David Lebovitz's photo! Not mine!|
Next time, I'm going to cut down the sugar slightly, but other than that, this recipe is perfect.
Now, if you'll excuse me, my glass is empty.